Common Mango Diseases

1. Anthracnose: This is a fungal disease caused by *Colletotrichum* species. It affects mango fruits, causing dark, sunken lesions and premature fruit drop. The disease is most prevalent during the rainy season and can spread rapidly under humid conditions.

2. Powdery Mildew: Caused by the fungus *Oidium* species, powdery mildew appears as a white, powdery coating on leaves, flowers, and young fruits. It can reduce photosynthesis, weakening the tree and affecting fruit development.

3. Bacterial Black Spot: This bacterial disease, caused by *Xanthomonas campestris*, results in black, angular spots on leaves and fruits. Severe infections can lead to defoliation and reduced fruit yield.

Control Measures for Mango Diseases

1. Proper Sanitation: Regularly remove and dispose of infected plant debris to reduce the spread of pathogens. Prune affected branches to improve air circulation and decrease humidity around the plant.

2. Fungicide Application: For diseases like Anthracnose and Powdery Mildew, applying fungicides can be effective. Use fungicides recommended for mango crops and follow the manufacturer’s instructions for application rates and timing.

3. Bacterial Disease Management: Implement copper-based bactericides for controlling Bacterial Black Spot. Additionally, practice crop rotation and avoid overhead irrigation, which can spread bacterial pathogens.

4. Soil Management: Ensure proper soil drainage to prevent waterlogging, which can promote fungal and bacterial growth. Maintaining healthy soil through organic matter and balanced fertilization supports overall plant health.

5. Regular Monitoring: Regularly inspect mango trees for early signs of disease. Timely intervention can prevent the spread of infections and reduce the impact on your mango crop.

Conclusion

Mango diseases can significantly impact fruit quality and yield if not managed properly. By understanding common mango diseases and implementing effective control measures, you can maintain a healthy orchard and ensure a bountiful harvest. Regular monitoring and timely intervention are key to managing these diseases successfully.

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