Category: Crops

Crops

Introduction to Bajra Cultivation(बाजरे की खेती का महत्व)

Bajra, also known as pearl millet, is a highly resilient and nutritious crop widely cultivated in ar ...

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Introduction to Wheat Varieties (गेहूं की किस्में: एक परिचय)

Wheat is one of the most widely cultivated and consumed grains globally. It serves as a staple food ...

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Introduction to Spinach Cultivation(पालक की खेती का परिचय)

Spinach , commonly known as Palak in India, is a nutritious leafy green vegetable rich in vitamins a ...

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Introduction to Maithi Ki Kheti (Methi Cultivation) मैथी की खेती का परिचय

Maithi, commonly known as fenugreek (Trigonella foenum-graecum), is a versatile herb used both as a ...

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Introduction to Radish Cultivation (मूली की खेती: एक परिचय)

Radish is one of the most popular root vegetables grown across the world. It is valued for its crunc ...

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Cabbage Cultivation: A Comprehensive Guide (पत्तागोभी की खेती)

Cabbage is a versatile and widely consumed vegetable known for its rich nutritional value and numero ...

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Carrot Cultivation: A Comprehensive Guide (गाजर की खेती)

Carrot is a root vegetable that is widely grown around the world due to its high nutritional value a ...

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Mung Dal Cultivation: A Comprehensive Guide (मूँग दाल की खेती)

Mung dal, also known as green gram, is a highly nutritious legume that is widely cultivated across A ...

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