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Phosphorus has many important functions in plants, the
primary one being the storage and transfer of energy through the plant.
Adenosine diphosphate and adenosine triphosphate (ATP) are high-energy
phosphate compounds that control most processes in plants including
photosynthesis, respiration, protein and nucleic acid synthesis, and nutrient
transport through the plants cells.
Phosphorus is an essential element for
plant and animal growth, but too much of it can accelerate the natural aging of
lakes and streams. This publication covers essential scientific information
about phosphorus and how it behaves in soil, current concerns about phosphorus
runoff from agriculture, and how farms can manage this nutrient.
Symptoms:
Without
phosphorus, plant growth is retarded. Plants have stunted roots, and are
stunted and spindly. Deficiency symptoms also include dull greyish-green leaves
and red pigment in leaf bases and dying leaves. Phosphorus deficiency is
difficult to diagnose, and by the time it is recognised it may be too late to
do anything. If plants are starved of phosphorus as seedlings they may not
recover when phosphorus is applied later.
Phosphorus is essential for the general health and vigor of
all plants. Some specific growth factors that have been associated with
phosphorus are:
Stimulated root development
Increased stalk and stem strength
Improved flower formation and seed production
More uniform and earlier crop maturity
Increased nitrogen N-fixing capacity of legumes
Improvements in crop quality
Increased resistance to plant diseases
Supports development throughout entire life cycle
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