India is one of the main wheat producing and consuming countries of the world. After the Green Revolution in the 1970's and 1980's the production of wheat has shown a huge increase. The major States that are involved in the cultivation of wheat are those located in the plains like Uttar Pradesh, Punjab and Haryana. They account for nearly 70 per cent of the total wheat produced in the country. Punjab and Haryana yield the highest amount of wheat because of the availability of better irrigation facilities. The production of wheat in other States like West Bengal, Kerala, Assam, Odisha and Andhra Pradesh has grown with the provision of better irrigation facilities in the area. (External website that opens in a new win in the country. Punjab and Haryana yield the highest amount of wheat because of the availability of better irrigation facilities. The production of wheat in other States like West Bengal, Kerala, Assam, Odisha and Andhra Pradesh has grown with the provision of better irrigation facilities in the area.

Wheat is a Rabi crop that is grown in the winter season. Sowing of wheat takes place in October to December and harvesting is done during the months of February and May. The wheat crop needs cool winters and hot summers, which is why the fertile plains of the Indo-Genetic region are the most conducive for growing it. Though well-drained loams and clayey loams are considered the ideal soil for wheat, good crops of wheat have also been raised on sandy loams and black soils of the peninsula region.

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